Preheat the oven to 550F. Cut the chickens up. Place the pieces on a rack and sprinkle with salt and pepper. Roast and when they start to become golden, turn the pieces. Cooked this way the chicken should only take 20 to 25 minutes. Make a flavored butter with butter, parsley, salt and pepper and garlic, if you like it. Serve with the chicken.
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2 2 1/4 lb chickens
2/3 cup unsalted butter
1 clove garlic (optional)
4 tbsp finely chopped parsley
salt, pepper
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10
mn
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25
mn
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This quick and delicious method is also good served plain.
